O The New York Times passou 36 horas no Porto e publicou a experiência. O artigo é assinado pela viajante Nell McShane Wulfhart.

From its stunning Beaux-Arts station to its cool bars serving Porto’s signature drink, this charming city combines the best of old and new.Stunning 18th- and 19th-century buildings, new indie bars and restaurants and a laid-back vibefacilitated by the excellent wine — it’s hard to find anything to dislike about Porto. Its walkable center is crammed with cobbled streets and balconies adorned with flowerpots, and the city’s love of food and design is apparent in concept stores and trendy restaurants offering innovative small plates. An ideal day in Porto combines both the grandeur of its history and its very up-to-the-minute cool.

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